Food has the incredible power to unite, divide, stir opinion and bring joy to all people. For these reasons, many companies provide canteen facility for their staff. These facilities go above and beyond providing a food service, they are social hubs which are able to instill a sense of belonging and engagement. They also promote staff health and ensure high motivation levels to work. For the employers, there is no doubt that food can have a massive impact on business and, in so doing, get the best return from its employees like their best performance to the company. The staff canteen requires good management practices to be efcient and successful. An Effective canteen management requires:

• Everyone is involved in developing an implementation plan to achieve policy goal

• Day-to-day operational procedures are structured and enforced

• Staffs are adequately trained and supervised

• Staffs carry out effective stock management, accounting and fnance procedures

• Staffs are familiar and comply with the relevant legal requirement especially regarding food safety

The World Health Organization (WHO) reports that there approximately 2 million fatal cases of food poisoning occur every year globally, especially in mass-production food in developing country. To obtain a good and safety food for employee, canteen management should ensure the general hygiene/sanitation and food safety procedure. Based on the fact above, we believe our approach and expertise could assist you in developing an effective operational flow and facility that address your immediate needs and your long-term objective. A good management of canteen design will show us a clean canteen design when it is empty or fully with employee. Management of the range between each chair, table, and space for people to walk is very important to be calculated to improve hygiene, food safety, meet requirement standard and increase employee joys when eating food there during their lunch or dinner time in factory. A good design of food stall in canteen management should provide the employee with enough space to wait for food. Effective space management for this area should be calculated and designed effectively to provide canteen hygiene, food safety, and meet the requirement standards. When the design of the canteen and food stall effectively calculated, no matter how much your employee was there to it, there should be no problem with hygiene, food safety, and employee joys when eating food there. It also means your canteen will also meet requirement from the government standards. Those four picture above shows us an example of good canteen management. With good canteen management, we hope we can assist your company to achieve our objective together.